Blackberry cobbler, a beloved dessert in many parts of the world, has roots that trace back to the early settlers of America. This dessert evolved from British puddings and pies, which were adapted to the ingredients and cooking methods available in the New World. Pioneers often made cobblers as a practical way to use seasonal fruits like blackberries, which were abundant in the wild. The simplicity of combining sweetened berries with a biscuit-like topping baked to perfection made cobblers a staple in American households. Over time, blackberry cobbler has become a cherished tradition, evoking memories of family gatherings and home-cooked meals. Traditionally baked in a cast iron skillet, it adds a rustic charm and enhances the dish’s flavor with even heat distribution.
One of the most delightful ways to enjoy blackberry cobbler is with a generous scoop of ice cream on top. The warm, juicy blackberries and crumbly, golden crust of the cobbler, especially when baked in a cast iron skillet, create a perfect contrast with the cold, creamy texture of vanilla ice cream. The skillet helps achieve a crispier crust, which pairs beautifully with the smooth ice cream. The sweetness of the ice cream balances the tartness of the blackberries, enhancing the overall flavor experience. This combination has become a classic, elevating the humble cobbler to a decadent dessert that can be enjoyed at any time of year. Whether served at a casual family dinner or a special occasion, blackberry cobbler with ice cream never fails to impress.
Blackberry cobbler is synonymous with summertime, capturing the essence of long, sunny days and outdoor picnics. As blackberries reach their peak ripeness during the summer months, this dessert showcases the season’s freshest flavors. Baked in a cast iron skillet, the cobbler gains a unique depth of flavor and a delightful texture, making it an even more appealing summer treat. It pairs wonderfully with a variety of summer dishes, from grilled meats to light salads. The cobbler’s warm, comforting nature makes it an ideal end to a meal enjoyed al fresco. Additionally, its ease of preparation means it can be quickly assembled and baked, making it a go-to dessert for spontaneous summer gatherings. Enjoyed straight from the oven or at room temperature, blackberry cobbler is a quintessential summer treat that brings people together.
With just a handful of ingredients, you too can cobble together this delicious dish! Start by melting a stick of butter in a microwavable dish. Pour 1 cup of sugar, 1 cup of flour, flour, 1-1/2 tsp baking powder, and 1/4 tsp salt into a mixing bowl, whisk in 1 cup of milk, mixing well. Then pour in the melted butter and continue to whisk it all together.
Next, butter a baking dish. I like to use a 10″ or 12″ cast iron skillet, but honestly just about any baking dish will work. Rinse and pat dry the blackberries.
How you do this step is a personal preference. Some people like to put the blackberries in the dish first and pour the batter over. Other people like to pour the batter in first then sprinkle the blackberries over the top and let them sink in. Either way, just try to get them distributed evenly. Sprinkle the reserved 1/4 cup sugar over the top.
Bake in the oven at 350 ˚F for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
That’s it! I think cobbler is best enjoyed warm with a nice big scoop of vanilla ice cream on top, letting the ice cream melt a little so that creamy goodness can mingle with the tart berries. You can also garnish with a sprig of mint.
Simple Skillet Blackberry Cobbler
Ingredients
- 1 stick unsalted butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 2 cups blackberries (Fresh or frozen)
Instructions
- Melt butter in a microwavable dish. Pour 1 cup of sugar, flour, baking powder, and salt into a mixing bowl, whisk in milk mixing well. Then pour in melted butter and continue to whisk it all together.
- Butter a baking dish. I like to use a 10″ or 12″ cast iron skillet. Rinse and pat dry the blackberries.
- How you do this step is a personal preference. Some people like to put the blackberries in the dish first and pour the batter over. Other people like to pour the batter in first then sprinkle the blackberries over the top and let them sink in. Either way, just try to get them distributed evenly. Sprinkle the reserved 1/4 cup sugar over the top.
- Bake in the oven at 350 ˚F for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
