Grilled Corn on the Cob, or Elote Asado, with garlic butter, fresh lime, and Cotija cheese, is a vibrant dish steeped in rich history and culture. Originating from Mexico, elote is a traditional street food that has been enjoyed for generations. Corn, or maize, has been a fundamental part of the Mexican diet for thousands of years, dating back to ancient civilizations like the Aztecs and Mayans. The practice of grilling corn and adorning it with various toppings showcases the resourcefulness and creativity of Mexican cuisine. The modern elote asado combines these age-old traditions with contemporary ingredients, creating a delightful fusion that pays homage to its cultural roots while appealing to today’s global palate.
Preparing elote asado with garlic butter, fresh lime, and Cotija cheese is both simple and quick, making it an excellent choice for any home cook. The process begins with grilling the corn on an open flame or barbecue until it achieves a beautiful char, which intensifies its natural sweetness. While the corn grills, a garlic butter mixture is easily whipped up by melting butter, blending in minced garlic, and habanero pepper. Once the corn is perfectly grilled, it is slathered with the garlic butter, giving it a rich, aromatic flavor. A squeeze of fresh lime juice adds a zesty brightness, and a generous sprinkle of crumbled Cotija cheese brings a salty, tangy contrast that enhances the overall taste. This entire process can be completed in under 30 minutes, making it an ideal dish for quick meals or entertaining guests at a summer cookout.
Elote asado pairs exceptionally well with a variety of dishes, making it a versatile addition to any menu. Its bold flavors and satisfying texture complement grilled meats like steak, chicken, and pork, making it a perfect side dish for barbecues and outdoor gatherings. It also pairs beautifully with other Mexican-inspired foods such as tacos, enchiladas, and quesadillas, adding a delightful and authentic touch. Additionally, elote asado can be served alongside fresh salads, seafood, and light vegetarian dishes, providing a flavorful and hearty component. Whether enjoyed as a standalone snack or as part of a larger meal, elote asado with garlic butter, fresh lime, and Cotija cheese brings a taste of Mexican street food culture to any dining experience.
Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Cotija Cheese
Equipment
- Food Processor (Optional)
Ingredients
- 8 ears corn
- 4 fresh limes
- 2 sticks unsalted butter slightly softened
- 8 cloves garlic peeled and coarsely chopped
- ¼ habanero pepper seeded
- 5 tbsp fresh chives chopped
- ½ cup cotija cheese grated
- salt to taste
- pepper to taste
Instructions
- Peel back the husks of the corn without removing them. Remove the silks and re-cover the corn with the husk. Soak in large bowl of cold water for 30 minutes.Preheat grill to medium while corn is soaking.
- Combine butter, garlic, habanero, and 3 tbsp chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.Alternatively, chop ingredients finely by hand and mix with softened butter in a small bowl.
- After soaking 30 minutes, remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with remaining 2 tbsp chopped chives, to garnish.
