Chicken taquitos are a beloved Mexican dish with a rich history. Originating from the streets of Mexico, taquitos are thought to have been developed as a practical, portable meal for working-class people. The name “taquito” means “little taco,” highlighting their small, rolled shape. These crispy, fried snacks have grown in popularity beyond Mexico, becoming a favorite in Tex-Mex cuisine and various fusion dishes across the United States. They symbolize the ingenuity and resourcefulness of Mexican cooking, turning simple ingredients into something delicious and satisfying.
Making chicken taquitos at home is remarkably easy, making them a favorite for busy households and casual gatherings. The basic preparation involves filling small tortillas with a seasoned chicken mixture, rolling them tightly, and then frying or baking them until crispy. The chicken filling can be prepared using leftover rotisserie chicken or freshly cooked chicken breasts, mixed with spices, onions, and sometimes cheese or other vegetables. This simplicity and versatility make taquitos a convenient option for a quick meal or a party appetizer, allowing for creativity in the kitchen by adding different fillings or toppings.
Chicken taquitos pair wonderfully with a variety of foods, enhancing their appeal as a versatile dish. They can be served with classic Mexican sides like refried beans, Spanish rice, and fresh guacamole. A crisp, tangy salsa or a creamy avocado sauce adds a perfect balance to the crunchy taquitos. Additionally, they can be accompanied by a light salad or grilled vegetables for a more balanced meal. For a festive touch, serve them with a selection of dips, such as sour cream, pico de gallo, or queso, to provide a range of flavors that complement the rich, savory taste of the taquitos. Whether as a main course or a hearty snack, chicken taquitos bring a burst of flavor and cultural tradition to any table.
To make chicken taquitos simply place the pre-cooked shredded chicken, salt, pepper, chili powder, garlic powder, cumin, cheddar cheese and Monterey Jack cheese in a bowl. Stir until combined.
Wrap corn tortillas in a damp paper towel and place on a plate. Microwave for 1 minute or until tortillas are warm and pliable.
Lay out the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly and secure with a toothpick.
To fry the taquitos: Heat 3/4 inch of oil in a deep pan to 350 ℉. Add 3-4 taquitos and fry until crisp and golden brown, 3-5 minutes. Repeat with remaining taquitos.
To bake the taquitos: Preheat the oven to 425 ℉. Place the taquitos in a single layer on a sheet pan coated with cooking spray. Spray the tops of the taquitos with the cooking spray. Bake for 15-20 minutes or until crispy and golden brown.
Remove toothpicks, then serve!
Chicken Taquitos
Equipment
- Baking sheet (If baking)
- Cast iron skillet (If frying)
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef knife
Ingredients
- 2 ½ cups cooked shredded chicken
- 2 tsp chili powder
- ½ tsp garlic powder
- 1 tsp ground cumin
- salt to taste
- pepper to taste
- 1 cup cheddar cheese shredded
- ½ cup Monterey Jack cheese shredded
- 12 corn tortillas
- oil (If frying)
Instructions
- Place the chicken, salt, pepper, chili powder, garlic powder, cumin, cheddar cheese and Monterey Jack cheese in a bowl. Stir until combined.
- Wrap the tortillas in a damp paper towel and place on a plate. Microwave for 1 minute or until tortillas are warm and pliable.
- Lay out the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly and secure with a toothpick.
- To fry the taquitos: Heat 3/4 inch of oil in a deep pan to 350 ℉. Add 3-4 taquitos and fry until crisp and golden brown, 3-5 minutes. Repeat with remaining taquitos.
- To bake the taquitos: Preheat the oven to 425 ℉. Place the taquitos in a single layer on a sheet pan coated with cooking spray. Spray the tops of the taquitos with the cooking spray. Bake for 15-20 minutes or until crispy and golden brown.
- Remove toothpicks, then serve.
