Creamy Jalapeno Dip is a delightful concoction that blends the spicy kick of jalapenos with the tanginess of sour cream and the smoothness of mayonnaise. It’s a versatile dip that pairs perfectly with tortilla chips, vegetables, or even as a spread for sandwiches and wraps. Making this dip at home is not only easy but also allows you to customize the level of heat to suit your taste buds.
To start, gather your ingredients. You’ll need fresh jalapenos, cilantro, sour cream, mayonnaise, buttermilk, tomatillos, garlic powder, onion powder, salt, pepper, and lime juice.
Begin by prepping the jalapenos. Remove the stems and seeds if you prefer a milder flavor, or leave them intact for an extra kick. While it is preferred to use a blender or food processor, this recipe can be made entirely by hand so long as you chop the jalapenos and cilantro extra fine.
Once your jalapenos are prepped, toss them in your blender along with the cilantro and pulse until finely chopped. Next, add in the sour cream, mayonnaise, buttermilk, tomatillos, garlic powder, onion powder, salt, pepper, and lime juice. Continue to pulse until ingredients are well incorporated.
Taste the dip and adjust the seasoning or heat level as needed. If you prefer a thinner consistency, you can add a little more buttermilk until you reach your desired thickness. If you prefer a thicker consistency you can add some extra sour cream. Once satisfied with the flavor and texture, transfer the dip to a serving bowl.
For best results, allow the Creamy Jalapeno Dip to chill in the refrigerator for at least an hour before serving. This not only helps the flavors meld together but also allows the dip to thicken slightly. Garnish with additional chopped cilantro or a slice of jalapeno for an extra pop of color and flavor.
Serve the Creamy Jalapeno Dip alongside an assortment of dippables like tortilla chips, carrot sticks, celery, or sliced bell peppers. Watch as your guests dive in and enjoy the creamy, spicy goodness of this homemade dip. Whether it’s for a party, game night, or simply a snack-time indulgence, this dip is sure to be a crowd-pleaser!
Creamy Jalapeño Dip
Equipment
- Blender or food processor
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Chef knife
- Cutting board
Ingredients
- 2 or 3 fresh jalapeno (Can substitute with equal amount pickled jalapenos)
- ½ cup fresh cilantro
- ¾ cup sour cream
- ¾ cup mayonnaise
- ½ cup buttermilk
- 2 tomatillos (Can substitute with 1/3 cup salsa verde)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tsp fresh lime juice (Optional)
Instructions
- Begin by prepping the jalapenos. Remove the stems and seeds if you prefer a milder flavor, or leave them intact for an extra kick.
- Once your jalapenos are prepped, toss them in your blender or food processor along with the cilantro and pulse until finely chopped.
- Add in the sour cream, mayonnaise, buttermilk, tomatillos, garlic powder, onion powder, salt, pepper, and lime juice. Continue to pulse until ingredients are well incorporated.
- Taste the dip and adjust the seasoning or heat level as needed. Once satisfied with the flavor and texture, transfer the dip to a serving bowl.
- For best results, allow the Creamy Jalapeno Dip to chill in the refrigerator for at least an hour before serving.
- Serve the Creamy Jalapeno Dip alongside an assortment of dippables like tortilla chips, carrot sticks, celery, or sliced bell peppers.
